Instructor
What You Will Learn
Join us to create a marbled/feathered joconde with tuille cookie dough, strawberry jam, strawberry mousse, and two garnishes.
It is required that students wear pants and close-toed shoes.
Baking Strawberry Marble Roulade Cake
Days: Sat
Dates: May 7
Times: 9:00AM-2:00PM
Location: WHCA, Wylie Hospitality & Culinary Academy, 144
Course Code: FOOD-025-1
Category: Food and Wine
Contact Hours: 5.0
# of Classes: ToDo
Format: Classroom
Credits: ToDo
After registering for this course, you can come back to the catalog to register for more courses.
Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.