In Person help Traditional, instructor-led and offered in a classroom at JCCC

Savory Culinary - Gr. 8-12

Instructor

Chrystal Tatum

What You Will Learn

Make savory delicious dishes. Try your hand at cooking Italian and Mexican dishes, grilling, making breakfast food.

Students must wear pants and closed-toed shoes.

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$249.00

Savory Culinary - Gr. 8-12

Days: MTuWTh

Dates: Jun 10-13

Times: 8:00AM-12:00PM

Location: WHCA, Wylie Hospitality & Culinary Academy, 142

Other Details

Course Code: YOUTH-210-1

Category: Youth

Contact Hours: 16.0

# of Classes: ToDo

Format: Classroom

Credits: ToDo

After registering for this course, you can come back to the catalog to register for more courses.

Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.