Instructor
What You Will Learn
This course covers bakeshop production as it relates to the basic principles of ingredients, measurements, mixing, proofing, baking and final presentation. Focusing on the basics, students will make Quick Breads, Pies, Cookies and Simple Yeast Breads.
Students must wear pants and closed-toed shoes.
Baking for Beginners - Gr. 8-12
Days: MTuWTh
Dates: Jul 8-11
Times: 8:00AM-12:00PM
Location: WHCA, Wylie Hospitality & Culinary Academy, 148
Course Code: YOUTH-211-1
Category: Youth
Contact Hours: 16.0
# of Classes: ToDo
Format: Classroom
Credits: ToDo
After registering for this course, you can come back to the catalog to register for more courses.
Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.