In Person help Traditional, instructor-led and offered in a classroom at JCCC

Lean Six Sigma Green Belt - 2. Measure

Instructor

Alan Huxman

What You Will Learn

Green Belts are professionals well versed in the Lean and Six Sigma methodologies, and understand the application of process improvements that eliminate non-value-added steps, reduce lead time and begin to reduce process variations. They collect data, make initial interpretations and begin to formulate recommendations that are fed to Black Belts or the sponsoring managers.

This updated program is divided into 3 modules:
1. Introduction & Define Phase
2. Measure Phase
3. Analyze Phase, Improve and Control Phases

The first module is a prerequisite for this module. The third module should be taken in sequence.

In this module, you will learn to identify key measures, create and execute data collection plans, examine process variation, and establish performance baselines. These abilities will be enhanced by learning how to calculate sigma levels throughout the process.

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$799.00

Lean Six Sigma Green Belt - 2. Measure

Days: Tu

Dates: Jun 25-Jul 23

Times: 6:00PM-9:00PM

Location: RC, Regnier Center, 155

Other Details

Course Code: LSS-002-21

Category: Process Improvement

Contact Hours: 15.0

# of Classes: ToDo

Format: Classroom

Credits: ToDo

After registering for this course, you can come back to the catalog to register for more courses.

Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.