Instructor
What You Will Learn
Upon completing this course not only will you be able to slice and pair many cheeses, you will walk away with the seeds of knowledge you need to create a balanced, delicious, and absolutely beautiful cheese board and hopefully a desire to encourage you to further grow the passion for the art of pairing food.
Food is Art: All About Cheese
Days: TuTh
Dates: Sep 17-19
Times: 6:00PM-8:00PM
Location: WHCA, Wylie Hospitality & Culinary Academy, 148
Course Code: FOOD-034-3
Category: Food and Wine
Contact Hours: 4.0
# of Classes: ToDo
Format: Classroom
Credits: ToDo
After registering for this course, you can come back to the catalog to register for more courses.
Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.