Instructor
What You Will Learn
Green Belts are professionals well versed in the Lean and Six Sigma methodologies, and understand the application of process improvements that eliminate non-value-added steps, reduce lead time and begin to reduce process variations. They collect data, make initial interpretations and begin to formulate recommendations that are fed to Black Belts or the sponsoring managers.
This updated program is divided into 3 modules:
1. Introduction & Define Phase
2. Measure Phase
3. Analyze, Improve and Control Phases
This first module is a prerequisite for the other two modules, which should be taken in sequence.
This module covers an introduction to Lean Six Sigma concepts, including Lean Operations, Project Management, Team Development and Management, and Design for Six Sigma. It focuses on the Define Phase, which establishes the project goals, customer requirements and project deliverables and expectations.
Lean Six Sigma Green Belt - 1. Define
Days: W
Dates: Jan 22-Feb 19
Times: 6:00PM-9:00PM
Location: RC, Regnier Center, 155
Course Code: LSS-001-23
Category: Process Improvement
Contact Hours: 15.0
# of Classes: ToDo
Format: Classroom
Credits: ToDo
After registering for this course, you can come back to the catalog to register for more courses.
Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.