Instructor
What You Will Learn
Green Belts are professionals well versed in the Lean and Six Sigma methodologies, and understand the application of process improvements that eliminate non-value-added steps, reduce lead time and begin to reduce process variations. They collect data, make initial interpretations and begin to formulate recommendations that are fed to Black Belts or the sponsoring managers.
This updated program is divided into 3 modules:
1. Introduction & Define Phase
2. Measure Phase
3. Analyze Phase, Improve and Control Phases
The first module is a prerequisite for this module. The third module should be taken in sequence.
In this module, you will learn to identify key measures, create and execute data collection plans, examine process variation, and establish performance baselines. These abilities will be enhanced by learning how to calculate sigma levels throughout the process.
Lean Six Sigma Green Belt - 2. Measure
Days: W
Dates: Feb 26-Mar 26
Times: 6:00PM-9:00PM
Location: RC, Regnier Center, 155
Course Code: LSS-002-23
Category: Process Improvement
Contact Hours: 15.0
# of Classes: ToDo
Format: Classroom
Credits: ToDo
After registering for this course, you can come back to the catalog to register for more courses.
Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.