In Person help Traditional, instructor-led and offered in a classroom at JCCC

Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach

Instructor

Mae Christenson

What You Will Learn

Bring beauty and abundance together naturally by weaving seasonal edibles into your existing ornamental and naturalistic beds—creating landscapes as visually stunning as they are practical. Learn how thoughtful design, structure, and plant layering seamlessly merge productivity with ecology, enhancing biodiversity, soil health, and visual harmony across seasons

What you’ll learn:
Edible Selection: How to choose annual crops that complement naturalistic planting styles and coexist gracefully with perennials and native species.
Design Integration: Approaches to structure, layering, and matrix planting that incorporate edibles seamlessly into established plantings.
Intentional Pockets: How to design flexible, well-placed spaces for annual crops within long-term garden frameworks.
Cohesion and Care: Maintenance and succession techniques that balance productivity, aesthetics, and ecological resilience.

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$39.00

Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach

Days: W

Dates: June 17

Times: 5:30PM-7:30PM

Location: RC, Regnier Center, 183

Other Details

Course Code: GRDN-016-1

Category: Garden

Contact Hours: 2.0

# of Classes: ToDo

Format: Classroom

Credits: ToDo

After registering for this course, you can come back to the catalog to register for more courses.

Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.