Herbs of the World: Spice up Your Yard

What You Will Learn

Bring global flavors, aromas, and wellness to your backyard—from mint to turmeric, ginger, and lemongrass—by growing culinary, medicinal, and aromatic herbs suited for Kansas gardens. Discover practical strategies to weave temperate, subtropical, and tropical herbs into containers, ornamental beds, and naturalistic landscapes—enhancing cooking, health, and sensory delight year-round.

What you’ll learn:
•    Herb Selection:  Plant what you enjoy eating and using with practical consideration for those that thrive in Kansas soils and climate.
•    Growing Techniques: Methods for cultivating and maintaining diverse herbs from temperate to tropical origins.
•    Landscape Integration: Ways to blend herbs into existing gardens for year-round beauty, fragrance, and function.
•    Harvest & Use: Practical tips for harvesting, storing, and applying herbs in cooking, wellness, and daily life.