In Person help Traditional, instructor-led and offered in a classroom at JCCC

Conversational French Through Wine, Cheese, and Culture

Instructor

Ilona Hileman

What You Will Learn

Enjoy a deeper, four-evening exploration of conversational French through the flavors, traditions, and culture of France. Discover the flavors of France while strengthening your French conversation skills! In this engaging class, you’ll explore France’s famous wine regions, regional cheeses, and the French culture surrounding le fromage et le vin. Build vocabulary and practice conversation as you describe and discuss French wines and cheeses—learning useful expressions for describing flavors and sharing preferences. Join us and bring French language and culture to life through the distinct tastes of France.

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$99.00

Conversational French Through Wine, Cheese, and Culture

Days: MW

Dates: Feb 22-Mar 8

Times: 5:30PM-7:30PM

Location: MTC, Midwest Trust Center, 212

Other Details

Course Code: FREN-013-1

Category: Foreign Language

Contact Hours: 10.0

# of Classes: ToDo

Format: Classroom

Credits: ToDo

After registering for this course, you can come back to the catalog to register for more courses.

Need help registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.