In Person help Traditional, instructor-led and offered in a classroom at JCCC

Baking for Beginners - Gr. 8-12

Instructor

Alison Reed

See Course Dates

What You Will Learn

This course covers bakeshop production as it relates to the basic principles of ingredients, measurements, mixing, proofing, baking and final presentation. Focusing on the basics, students will make Quick Breads, Pies, Cookies and Simple Yeast Breads.

Students must wear pants and closed-toed shoes.

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Baking for Beginners - Gr. 8-12
Course Dates

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$249.00

Baking for Beginners - Gr. 8-12

7/8/2024 - 7/11/2024 MTuWTh 8:00AM-12:00PM
Course is Full

Selected Course

Dates: 7/8/2024 - 7/11/2024 MTuWTh

Course type: Youth

Times: 8:00AM-12:00PM

Location: WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map

Contact Hours: 16.0

Other Details

Course Code: YOUTH-211-1

Category: Youth

Contact Hours: 16.0

Format: Classroom

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.

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In Person help Traditional, instructor-led and offered in a classroom at JCCC

Baking for Beginners - Gr. 8-12

DATE TIME DAY PRICE AVAILABILITY LOCATION  
7/8/2024 - 7/11/2024 8:00AM-12:00PM MTuWTh $249.00 Course is Full WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map Join Waitlist
Close Modal Window

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$249.00

Baking for Beginners - Gr. 8-12

7/8/2024 - 7/11/2024 MTuWTh 8:00AM-12:00PM
Course is Full

Selected Course

Dates: 7/8/2024 - 7/11/2024 MTuWTh

Course type: Youth

Times: 8:00AM-12:00PM

Location: WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map

Contact Hours: 16.0

Other Details

Course Code: YOUTH-211-1

Category: Youth

Contact Hours: 16.0

Format: Classroom

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.