What You Will Learn
This course covers bakeshop production as it relates to the basic principles of ingredients, measurements, mixing, proofing, baking and final presentation. Focusing on the basics, students will make Quick Breads, Pies, Cookies and Simple Yeast Breads.
Students must wear pants and closed-toed shoes.
Baking for Beginners - Gr. 8-12
Selected Course
Dates: 7/8/2024 - 7/11/2024 MTuWTh
Course type: Youth
Times: 8:00AM-12:00PM
Location: WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map
Contact Hours:
Course Code: YOUTH-211-1
Category: Youth
Contact Hours: 16.0
Format: Classroom
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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Please contact us at ceregistration@jccc.edu or call 913-469-2323 to register now or please visit us later.
CloseBaking for Beginners - Gr. 8-12
DATE | TIME | DAY | PRICE | AVAILABILITY | LOCATION | |
7/8/2024 - 7/11/2024 | 8:00AM-12:00PM | MTuWTh | $249.00 | Course is Full | WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map | Join Waitlist |
Baking for Beginners - Gr. 8-12
Selected Course
Dates: 7/8/2024 - 7/11/2024 MTuWTh
Course type: Youth
Times: 8:00AM-12:00PM
Location: WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map
Contact Hours:
Course Code: YOUTH-211-1
Category: Youth
Contact Hours: 16.0
Format: Classroom
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
need help registering? please contact us at ceregistration@jccc.edu or call 913-469-2323.