In Person help Traditional, instructor-led and offered in a classroom at JCCC

Vietnamese Eggrolls

Instructor

Tam Prejusa

See Course Dates

What You Will Learn

Learn how to make Vietnamese egg rolls as small bites, appetizers, or as a main dish. Serve with vermicellis noodles, vegetables, herbs, and dipping sauce.
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Vietnamese Eggrolls
Course Dates

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$129.00

Vietnamese Eggrolls

7/16/2024 Tu 6:00PM-8:00PM
10 Seats Open

Selected Course

Dates: 7/16/2024 Tu

Course type: Food and Wine

Times: 6:00PM-8:00PM

Location: WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map

Contact Hours: 2.0

Other Details

Course Code: FOOD-035-1

Category: Food and Wine

Contact Hours: 2.0

Format: Classroom

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.

 
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In Person help Traditional, instructor-led and offered in a classroom at JCCC

Vietnamese Eggrolls

DATE TIME DAY PRICE AVAILABILITY LOCATION  
7/16/2024 6:00PM-8:00PM Tu $129.00 10 Seats Open WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map Register
Close Modal Window

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$129.00

Vietnamese Eggrolls

7/16/2024 Tu 6:00PM-8:00PM
10 Seats Open

Selected Course

Dates: 7/16/2024 Tu

Course type: Food and Wine

Times: 6:00PM-8:00PM

Location: WHCA, Wylie Hospitality & Culinary Academy, 148 Campus Map

Contact Hours: 2.0

Other Details

Course Code: FOOD-035-1

Category: Food and Wine

Contact Hours: 2.0

Format: Classroom

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.