In Person
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Traditional, instructor-led and offered in a classroom at JCCC
Fall/Winter Mocktails: Syrup, Spice, and Everything Nice
What You Will Learn
Come and explore savory and spiced ingredients sure to give your fall drinks the extra kick you’re looking for. Learn how to make your own syrup infusions with common and not-so-common ingredients. Explore autumn flavors, as well as twists on the classics, in a casual atmosphere while you taste samples and experiment creating your own mocktails.
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$29.00
Fall/Winter Mocktails: Syrup, Spice, and Everything Nice
Selected Course
Dates: 11/18/2026 W
Course type: Food and Wine
Times: 5:30PM-6:30PM
Location: RC, Regnier Center, 175 Campus Map 
Contact Hours:
Course Code: MIX-002-1
Category: Food and Wine
Contact Hours: 1.0
Format: Classroom
Schedule Details:
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
Similar Courses
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
Fall/Winter Mocktails: Syrup, Spice, and Everything Nice
| DATE | TIME | DAY | PRICE | AVAILABILITY | LOCATION | |
| 11/18/2026 | 5:30PM-6:30PM | W | $29.00 | 21 Seats Open | RC, Regnier Center, 175 Campus Map |
Register |
| 12/10/2026 | 5:30PM-6:30PM | Th | $29.00 | 24 Seats Open | RC, Regnier Center, 175 Campus Map |
Register |
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$29.00
Fall/Winter Mocktails: Syrup, Spice, and Everything Nice
Selected Course
Dates: 11/18/2026 W
Course type: Food and Wine
Times: 5:30PM-6:30PM
Location: RC, Regnier Center, 175 Campus Map
Contact Hours:
Course Code: MIX-002-1
Category: Food and Wine
Contact Hours: 1.0
Format: Classroom
Schedule Details:
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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