In Person help Traditional, instructor-led and offered in a classroom at JCCC

Lean Six Sigma Green Belt - 3. Analyze, Improve & Control

Instructor

Alan Huxman

See Course Dates

What You Will Learn

Green Belts are professionals well versed in the Lean and Six Sigma methodologies, and understand the application of process improvements that eliminate non-value-added steps, reduce lead time and begin to reduce process variations. They collect data, make initial interpretations and begin to formulate recommendations that are fed to Black Belts or the sponsoring managers.

This updated program is divided into 3 modules:
1. Introduction & Define Phase
2. Measure Phase
3. Analyze, Improve and Control Phases

In this module, you will learn how to analyze the data collected from the Lean Six Sigma process to look for root causes, as well as quantify the gap between "current state" and the "desired state." Additionally, you will learn how to search for improvement opportunities in the process. In the Improve Phase, you will learn how to generate and test possible solutions, select the best solutions, and design implementation tests. The Control Phase focuses on documenting and implementing the tools identified in the Implementation plan, including the monitoring plan, creating and updating standardized processes, documenting procedures, creating and deploying response plans, and transferring ownership of the updated process.

The second module in the series is a prerequisite for the Analyze, Improve and Control module, which should be taken in sequence.


This course is approved by SHRM for 15 hours.

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Certification

Lean Six Sigma Green Belt Certification

Is your organization getting ready to implement a Lean Manufacturing or Six Sigma program? Or perhaps you already have it well underway. JCCC can help.


 

Required Courses

Courses must be taken in the following order:

  1. Lean Six Sigma Green Belt: Define
  2. Lean Six Sigma Green Belt: Measure
  3. Lean Six Sigma Green Belt: Analyze, Improve and Control
Lean Six Sigma Green Belt - 3. Analyze, Improve & Control
Course Dates

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$799.00

Lean Six Sigma Green Belt - 3. Analyze, Improve & Control

7/30/2024 - 8/27/2024 Tu 6:00PM-9:00PM
16 Seats Open

Selected Course

Dates: 7/30/2024 - 8/27/2024 Tu

Course type: Process Improvement

Times: 6:00PM-9:00PM

Location: RC, Regnier Center, 155 Campus Map

Contact Hours: 15.0

Other Details

Course Code: LSS-003-21

Category: Process Improvement

Contact Hours: 15.0

Format: Classroom

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.

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In Person help Traditional, instructor-led and offered in a classroom at JCCC

Lean Six Sigma Green Belt - 3. Analyze, Improve & Control

DATE TIME DAY PRICE AVAILABILITY LOCATION  
7/30/2024 - 8/27/2024 6:00PM-9:00PM Tu $799.00 16 Seats Open RC, Regnier Center, 155 Campus Map Register
Close Modal Window

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$799.00

Lean Six Sigma Green Belt - 3. Analyze, Improve & Control

7/30/2024 - 8/27/2024 Tu 6:00PM-9:00PM
16 Seats Open

Selected Course

Dates: 7/30/2024 - 8/27/2024 Tu

Course type: Process Improvement

Times: 6:00PM-9:00PM

Location: RC, Regnier Center, 155 Campus Map

Contact Hours: 15.0

Other Details

Course Code: LSS-003-21

Category: Process Improvement

Contact Hours: 15.0

Format: Classroom

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.