In Person
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Traditional, instructor-led and offered in a classroom at JCCC
Herbs of the World: Spice up Your Yard
What You Will Learn
Bring global flavors, aromas, and wellness to your backyard—from mint to turmeric, ginger, and lemongrass—by growing culinary, medicinal, and aromatic herbs suited for Kansas gardens. Discover practical strategies to weave temperate, subtropical, and tropical herbs into containers, ornamental beds, and naturalistic landscapes—enhancing cooking, health, and sensory delight year-round.
What you’ll learn:
• Herb Selection: Plant what you enjoy eating and using with practical consideration for those that thrive in Kansas soils and climate.
• Growing Techniques: Methods for cultivating and maintaining diverse herbs from temperate to tropical origins.
• Landscape Integration: Ways to blend herbs into existing gardens for year-round beauty, fragrance, and function.
• Harvest & Use: Practical tips for harvesting, storing, and applying herbs in cooking, wellness, and daily life.
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$39.00
Herbs of the World: Spice up Your Yard
Selected Course
Dates: 7/1/2026 W
Course type: Garden
Times: 5:30PM-7:30PM
Location: RC, Regnier Center, 183 Campus Map
Contact Hours:
Course Code: GRDN-018-1
Category: Garden
Contact Hours: 2.0
Format: Classroom
Schedule Details:
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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