In Person
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Traditional, instructor-led and offered in a classroom at JCCC
Cost Accounting
What You Will Learn
Cost accounting is the part of managerial accounting which identifies, defines, allocates, measures, reports and analyzes current and predicted costs. Cost information is accumulated by a firm's information system and then assigned to various segments and activities (departments, segments, branches, products, territories, etc.). This class is part of the Business Accounting Certificate. Note: Those without an accounting background are strongly encouraged to start with Accounting Basics before registering for the other courses.
This course is approved by SHRM for 7 hours.
Certification
Business Accounting Certificate
The Business Accounting Certificate provides you with skills to make better business decisions resulting in increased profits and opportunities.
This series is designed for non-finance employees and managers who want to better understand basic financial information and use that information to make confident decisions that will positively impact their bottom line.
Complete the following courses to obtain your certificate.
Note: Those without an accounting background are strongly encouraged to start with Accounting Basics before registering for the other courses.
- Accounting Basics
- Analyzing Financial Statements
- Budgeting Fundamentals
- Cost Accounting
*Certificate must be completed within one year of your first course.
Certificate
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$229.00
Cost Accounting
Selected Course
Dates: 2/21/2025 F
Course type: Finance
Times: 8:00AM-5:00PM
Location: RC, Regnier Center, 146 Campus Map 
Contact Hours:
Course Code: FIN-102-22
Category: Finance
Contact Hours: 8.0
Format: Classroom
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
Similar Courses
Learning Objectives:
1. The purpose and process of cost accounting.
2. The basic components of a product's cost.
3. The terminology used in cost accounting.
4. How costs behave.
5. How and why predetermined overhead rates are computed.
6. How to separate mixed costs into fixed and variable components using the high-low method.
7. The difference between job costing and process costing methods of accumulating costs.
8. The concept and computation of equivalent units of production.
9. How to prepare a Cost of Production Report.
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
Cost Accounting
| DATE | TIME | DAY | PRICE | AVAILABILITY | LOCATION | |
| 2/21/2025 | 8:00AM-5:00PM | F | $229.00 | 18 Seats Open | RC, Regnier Center, 146 Campus Map |
Register |
| 5/2/2025 | 8:00AM-5:00PM | F | $229.00 | 20 Seats Open | RC, Regnier Center, 146 Campus Map |
Register |
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$229.00
Cost Accounting
Selected Course
Dates: 2/21/2025 F
Course type: Finance
Times: 8:00AM-5:00PM
Location: RC, Regnier Center, 146 Campus Map
Contact Hours:
Course Code: FIN-102-22
Category: Finance
Contact Hours: 8.0
Format: Classroom
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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