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Traditional, instructor-led and offered in a classroom at JCCC
Conversational French Through Wine, Cheese, and Culture
What You Will Learn
Enjoy a deeper, four-evening exploration of conversational French through the flavors, traditions, and culture of France. Discover the flavors of France while strengthening your French conversation skills! In this engaging class, you’ll explore France’s famous wine regions, regional cheeses, and the French culture surrounding le fromage et le vin. Build vocabulary and practice conversation as you describe and discuss French wines and cheeses—learning useful expressions for describing flavors and sharing preferences. Join us and bring French language and culture to life through the distinct tastes of France.
Conversational French Through Wine, Cheese, and Culture
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$99.00
Conversational French Through Wine, Cheese, and Culture
Selected Course
Dates: 2/22/2027 - 3/8/2027 M W
Course type: Foreign Language
Times: 5:30PM-7:30PM
Location: MTC, Midwest Trust Center, 212 Campus Map 
Contact Hours:
Other Details
Course Code: FREN-013-1
Category: Foreign Language
Contact Hours: 10.0
Format: Classroom
Schedule Details:
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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• Improved reading skills in French
• Improved ability to convers in French
• Improved French pronunciation
• Expanded vocabulary
• Expanded knowledge of French verbs, their tenses, and how to use them
• Exposure to French literature, an important part of French culture
• Improved ability to convers in French
• Improved French pronunciation
• Expanded vocabulary
• Expanded knowledge of French verbs, their tenses, and how to use them
• Exposure to French literature, an important part of French culture
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
Conversational French Through Wine, Cheese, and Culture
| DATE | TIME | DAY | PRICE | AVAILABILITY | LOCATION | |
| 2/22/2027 - 3/8/2027 | 5:30PM-7:30PM | M W | $99.00 | 20 Seats Open | MTC, Midwest Trust Center, 212 Campus Map |
Register |
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$99.00
Conversational French Through Wine, Cheese, and Culture
Selected Course
Dates: 2/22/2027 - 3/8/2027 M W
Course type: Foreign Language
Times: 5:30PM-7:30PM
Location: MTC, Midwest Trust Center, 212 Campus Map
Contact Hours:
Other Details
Course Code: FREN-013-1
Category: Foreign Language
Contact Hours: 10.0
Format: Classroom
Schedule Details:
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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