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In Person help Traditional, instructor-led and offered in a classroom at JCCC

Conversational French Through Culinary Traditions

Instructor

Ilona Hileman

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What You Will Learn

A delicious way to build your French skills!If you would like to explore classic French cooking while improving your overall French language skills, this class is for you! Build vocabulary and deepen your understanding of French culture as we go deep into some of the French classics such as, le coq au vin, la raclette, la mousse au chocolat. We will review and discuss the recipes; using each one to increase your understanding of French culture, build vocabulary and practice conversation. We will look at beautiful food, read and study recipes, including ingredients, measurements, and preparation. 
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Conversational French Through Culinary Traditions
Course Dates

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$99.00

Conversational French Through Culinary Traditions

10/5/2026 - 10/21/2026 M W 5:30PM-7:30PM
20 Seats Open

Selected Course

Dates: 10/5/2026 - 10/21/2026 M W

Course type: Foreign Language

Times: 5:30PM-7:30PM

Location: RC, Regnier Center, 145 Campus Map

Contact Hours: 12.0

register / login
Other Details

Course Code: FREN-011-1

Category: Foreign Language

Contact Hours: 12.0

Format: Classroom

Schedule Details:

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at ceregistration@jccc.edu or call 913-469-2323.

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Improved French conversation, grammar, reading, and pronunciation skills. A deeper understanding of French culture and even some geography. Using recipes as content for building language skills and  new vocabulary, including verbs, while also delighting students with presentations and conversations about French food.• Expanded vocabulary • Expanded knowledge of French verbs and their conjugations
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In Person help Traditional, instructor-led and offered in a classroom at JCCC

Conversational French Through Culinary Traditions

DATE TIME DAY PRICE AVAILABILITY LOCATION  
10/5/2026 - 10/21/2026 5:30PM-7:30PM M W $99.00 20 Seats Open RC, Regnier Center, 145 Campus Map Register
Close Modal Window

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$99.00

Conversational French Through Culinary Traditions

10/5/2026 - 10/21/2026 M W 5:30PM-7:30PM
20 Seats Open

Selected Course

Dates: 10/5/2026 - 10/21/2026 M W

Course type: Foreign Language

Times: 5:30PM-7:30PM

Location: RC, Regnier Center, 145 Campus Map

Contact Hours: 12.0

register / login
Other Details

Course Code: FREN-011-1

Category: Foreign Language

Contact Hours: 12.0

Format: Classroom

Schedule Details:

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at ceregistration@jccc.edu or call 913-469-2323.

Need help registering? Please contact us at ceregistration@jccc.edu or call 913-469-2323.

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Overland Park, KS 66210

913-469-8500

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