In Person
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Traditional, instructor-led and offered in a classroom at JCCC
Conversational French Through Culinary Traditions
What You Will Learn
A delicious way to build your French skills!If you would like to explore classic French cooking while improving your overall French language skills, this class is for you! Build vocabulary and deepen your understanding of French culture as we go deep into some of the French classics such as, le coq au vin, la raclette, la mousse au chocolat. We will review and discuss the recipes; using each one to increase your understanding of French culture, build vocabulary and practice conversation. We will look at beautiful food, read and study recipes, including ingredients, measurements, and preparation.
Conversational French Through Culinary Traditions
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$99.00
Conversational French Through Culinary Traditions
Selected Course
Dates: 10/5/2026 - 10/21/2026 M W
Course type: Foreign Language
Times: 5:30PM-7:30PM
Location: RC, Regnier Center, 145 Campus Map 
Contact Hours:
Other Details
Course Code: FREN-011-1
Category: Foreign Language
Contact Hours: 12.0
Format: Classroom
Schedule Details:
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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Improved French conversation, grammar, reading, and pronunciation skills. A deeper understanding of French culture and even some geography. Using recipes as content for building language skills and new vocabulary, including verbs, while also delighting students with presentations and conversations about French food.• Expanded vocabulary • Expanded knowledge of French verbs and their conjugations
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
Conversational French Through Culinary Traditions
| DATE | TIME | DAY | PRICE | AVAILABILITY | LOCATION | |
| 10/5/2026 - 10/21/2026 | 5:30PM-7:30PM | M W | $99.00 | 19 Seats Open | RC, Regnier Center, 145 Campus Map |
Register |
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$99.00
Conversational French Through Culinary Traditions
Selected Course
Dates: 10/5/2026 - 10/21/2026 M W
Course type: Foreign Language
Times: 5:30PM-7:30PM
Location: RC, Regnier Center, 145 Campus Map
Contact Hours:
Other Details
Course Code: FREN-011-1
Category: Foreign Language
Contact Hours: 12.0
Format: Classroom
Schedule Details:
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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