In Person
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Traditional, instructor-led and offered in a classroom at JCCC
Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach
What You Will Learn
Bring beauty and abundance together naturally by weaving seasonal edibles into your existing ornamental and naturalistic beds—creating landscapes as visually stunning as they are practical. Learn how thoughtful design, structure, and plant layering seamlessly merge productivity with ecology, enhancing biodiversity, soil health, and visual harmony across seasons
What you’ll learn:
Edible Selection: How to choose annual crops that complement naturalistic planting styles and coexist gracefully with perennials and native species.
Design Integration: Approaches to structure, layering, and matrix planting that incorporate edibles seamlessly into established plantings.
Intentional Pockets: How to design flexible, well-placed spaces for annual crops within long-term garden frameworks.
Cohesion and Care: Maintenance and succession techniques that balance productivity, aesthetics, and ecological resilience.
In Person
help
Traditional, instructor-led and offered in a classroom at JCCC
$39.00
Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach
Selected Course
Dates: 6/17/2026 W
Course type: Garden
Times: 5:30PM-7:30PM
Location: RC, Regnier Center, 183 Campus Map
Contact Hours:
Course Code: GRDN-016-1
Category: Garden
Contact Hours: 2.0
Format: Classroom
Schedule Details:
After registering for this course, you can come back to the catalog to register for more courses.
Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.
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