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In Person help Traditional, instructor-led and offered in a classroom at JCCC

Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach

Instructor

Mae Christenson

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What You Will Learn

Bring beauty and abundance together naturally by weaving seasonal edibles into your existing ornamental and naturalistic beds—creating landscapes as visually stunning as they are practical. Learn how thoughtful design, structure, and plant layering seamlessly merge productivity with ecology, enhancing biodiversity, soil health, and visual harmony across seasons

What you’ll learn:
Edible Selection: How to choose annual crops that complement naturalistic planting styles and coexist gracefully with perennials and native species.
Design Integration: Approaches to structure, layering, and matrix planting that incorporate edibles seamlessly into established plantings.
Intentional Pockets: How to design flexible, well-placed spaces for annual crops within long-term garden frameworks.
Cohesion and Care: Maintenance and succession techniques that balance productivity, aesthetics, and ecological resilience.

Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach
Course Dates

In Person help Traditional, instructor-led and offered in a classroom at JCCC

$39.00

Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach

6/17/2026 W 5:30PM-7:30PM
20 Seats Open

Selected Course

Dates: 6/17/2026 W

Course type: Garden

Times: 5:30PM-7:30PM

Location: RC, Regnier Center, 183 Campus Map

Contact Hours: 2.0

Other Details

Course Code: GRDN-016-1

Category: Garden

Contact Hours: 2.0

Format: Classroom

Schedule Details:

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.

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  • Identify annual edibles that integrate beautifully into ornamental and habitat-focused designs.
  • Confidently design and position seasonal crops within perennial or native plant matrices.
  • Develop maintenance plans that support ongoing productivity and biodiversity.
  • Create naturalistic landscapes that deliver both harvests and enduring ecological value.
  • Focus: Designing naturalistic landscapes that blend annual edibles with intention, beauty, and ecological function.
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In Person help Traditional, instructor-led and offered in a classroom at JCCC

Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach

DATE TIME DAY PRICE AVAILABILITY LOCATION  
6/17/2026 5:30PM-7:30PM W $39.00 20 Seats Open RC, Regnier Center, 183 Campus Map Register
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In Person help Traditional, instructor-led and offered in a classroom at JCCC

$39.00

Beautiful Beds, Delicious Harvests: A Garden-to-Table Approach

6/17/2026 W 5:30PM-7:30PM
20 Seats Open

Selected Course

Dates: 6/17/2026 W

Course type: Garden

Times: 5:30PM-7:30PM

Location: RC, Regnier Center, 183 Campus Map

Contact Hours: 2.0

Other Details

Course Code: GRDN-016-1

Category: Garden

Contact Hours: 2.0

Format: Classroom

Schedule Details:

After registering for this course, you can come back to the catalog to register for more courses.

Issues with registering? Please contact us at CERegistration@jccc.edu or call 913-469-2323.

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